Craving for that memorable culinary experience? Here’s something awaiting you 😉
Inspired by the rich and diverse culinary offerings from China, especially from the regions of Shanghai, Szechuan, Beijing and Lanzhou, Dragon-i offers signature dishes such as xiao long bao (Shanghainese steamed meat dumplings) and la mian (hand-pulled noodles), traditional dishes proudly preserved by the Chinese over thousand of years.
Each delicacy is prepared by highly-skilled chefs from mainland China, using top quality ingredients to ensure authenticity in both presentation and taste.
Now wait no more as we present to you the yummy year end promotions that will certainly satisfy the craving of yours!
The Shanghai Hairy Crab is freshly air-flown from Suzhou’s Tai Lake weekly! It’s only available from Mon – Fri, excluding Sat, Sun & Public holidays. So be sure not to miss the chance to try out this mouth-watering crabs!
How about some noodles? The La Mian, hand-pulled by Chefs from Lanzhou, China, are made with top flour from Canada. They can create 1800 finely-crafted noodles in one minute. Their Shanhainese deep-fried pork ribs are prepared in a non-greasy way to ensure a crunchy exterior with tender meat inside which can be used to soak up the rich soup with springy La Mian or eaten separately. *drools*
Its seductive flavor makes your mouth water before you even begin eating……. THIS is the non other than “Chilled Spicy” chicken! After careful cooking with special spices, it is then served with a special Szechuan style sauce. A MUST TRY!
Here’s another Szechuan delicacy. It is based on extensive use of Chinese pepper, chili padi and dried chili. Tender chicken thighs are deboned and cut into cubes, marinated, then sautéed with chili oil. As a final touch, the dish is tossed with Chinese peppers, chili padi and dried chilies to achieve that distinctive hot, spicy taste. Now this is the Sautéed Diced Chicken with Dried Flower Chili Sezchuan Style 😉
OHHHhh the ever famous crystal pagoda-shaped XIAO LONG BAO (Shanghainese Steamed Meat Dumpling) originated from Shanghai’s Nanxiang Town! Every steamed specialty dumpling is skillfully handmade, each displaying at least 18 delicate folds. The filling is a skillfully-balanced mix of minced pork shank, ginger and natural pork skin gelatin, which, after steaming, melts into a tasty, delicious soup.
HOW TO EAT: Lift the dumpling gently and place it on a spoon, then pinch small a hole at the base. Carefully sip the hot melted soup before consuming the dumpling with the shredded ginger and Chinese black ginger condiment it is served with for that prefect gourmet taste.
A childhood dream dish for you? Here’s the braised Shanghainese Pork Belly with Lotus Leaves. Hexiang hemp string is used to tie the non-greasy pork belly which is then cooked under firewood, an ancient healthy cooking method that results in a delicious aroma and succulent, tender meat. This tasty dish is topped with a unique gravy specially created by the chefs.
Dragon-i has a strong commitment towards hygiene which is reflected in the fact that they have been awarded one of the cleanest restaurants by Majlis Perbandaran Petaling Jaya for two consecutive years in 2007 and 2008.
~ HAVE A MEMORABLE DINING EXPERIENCE WITH DRAGON-I ~
Dragon-I @ G1.43