Looking for oishi, melt-in-your-mouth sushi at RM2.99 per plate?
You’ve come to the right place!
The latest sushi hangout in town – Sushi Jiro – dishes up over 100 types of sushi, sashimi, appetisers and even steaming hot bowls of ramen and udon!
Fresh sashimi for RM2.99?!
Choose from Salmon, Salmon Belly, Awabi (abalone squid), Zuke Maguro (fresh tuna), Chuka Iidako (seasoned baby octopus) and Cuka Wakame (seasoned seaweed).
You can definitely be choosy with sushi at this place.
The Salmon Mentai Mayo (salmon with cod-roe & mayo) comes highly recommended, followed by the Tamago Mentai Mayo, Unagi, California Maki, Inari Kani Mayo Yaki (sweet beancurd with seared crabmeat), Hotate Black Pepper (scallops with black pepper), Lobster Salad and Salmon Kimuchi (spicy fresh salmon).
Are you salivating yet?
For other fresh appetisers, chomp on their Edamame, Sake Kawa no Karaage (fresh salmon skin), Chuwa Chinme (seasoned scallop wings) or avocado sushi.
Can you guess what this is?
It’s a sushi cart that delivers your sushi, fresh from the kitchen!
If you see it beeping, simply take your sushi and press the button and the cart will return to the kitchen. How innovative (and time efficient)!
To complement your sushi affair, drinks are available from RM1 onwards. We tasted the Aojiru (a blend of 12 kinds of vegetables),Grape juice and Mixed Vegetable and Fruits juice which was delightful yet not too sweet.
After all that stuffing and stacking, we ended our meal with a scoop of the Ice Cream of the Week, which happened to be yogurt ice cream! Mmmm…sugoi!
So grab a friend (or two), an empty stomach and head on over to Sushi Jiro at LG2.122 (inside the Marrakesh area)!
[SUSHI JIRO GIVEAWAY]
Woohoo! Here’s your chance to try Sushi Jiro with a RM20 voucher! Simply comment below and we will pick 10 lucky winners.
To enter, tell us in the comments section below: Which sushi would you like to try?
*Note: Due to the system’s comment filters, it might take up to 15-30 mins for your comment to appear. Thank you for your patience!
- Contest period: 20 December 2016 – 5 January 2017
- Limited to one (1) entry per participant. Prizes will be allocated at random.
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