A Gastronomical Experience at Impressoul Gastrology 韩国Oppa为您准备日韩料理!

Are you ready to be impressed?

Led by multi-award winning chef Ken Kwanhaeng Cho and Iron Chef S.K. Choi, Impressoul Gastrology features Korean-Japanese fusion cuisine that is deliciously soulful.

日本料理以及韩国料理一向很受大马人的喜爱，但如果有一间餐厅是同时集合了日本料理和韩国料理那不就太完美了吗?

没错，今天要介绍的Impressoul Gastrology是一家日韩餐合体的店。有韩国远道而来获得无数美食大奖的Chef Ken 和  Iron Chef S.K. Choi为你准备美食。

 

Located at the entrance of Sunway Pyramid West, the interior of Impressoul Gastrology is a unique mix of vibrant contemporary elements with cozy, rustic hues.

位于Sunway Pyramid West里，踏进餐厅的第一感觉就是富丽堂皇非常华丽。适量的灯光让人可以放松心情悠闲自在的享用美食。

 

For parties or special events, Impressoul Gastrology has a private room which comfortably fits 22 pax (sitting down) and 30 for cocktail/standing events.

这里还设有贵宾房给顾客办生日派对之类。房间大概可以容纳20－30人。

 

Hailing from Korea, chef Ken Kwanhaeng Cho has a passion for Korean and Japanese fusion cuisine with over 13 years of experience in the fine dining industry.

His dedication to perfection is apparent in his tasteful preparation of each dish to yield the best for customers – in quality, flavour and presentation.

看韩剧是不是都想要有韩国Oppa为你准备美食呢？这里让你不需要飞到韩国都可以梦想成真。Chef Ken拥有13年的烹饪经验。 他坚持每一道菜肴都必需色香味俱全。无论是摆盘或料理都是高水准的。用一句话来形容的话就是 “非常美味的艺术品”

 

To kick off our gastronomic experience, Chef Ken served up a plate of Beef Tataki – a cold appetizer of thinly sliced angus beef, tangy mara spicy sauce, coriander, chips and delicate edible flower petals.

开胃菜是安格斯牛肉再淋上特制辣酱以及少许花瓣。半熟的牛片入口即化，自制辣酱非常开胃还有最后少许的花瓣香味。

 

Salad, spice and all things nice…pretty much describes this tantalizing Spicy Crab Salad. Made with fresh crab mayonnaise, shredded lettuce and cherry tomatoes, tossed together with avocado salsa.

很多人听到沙拉就觉得很清淡无味。但这道辣蟹肉沙拉绝对可以刺激你的味蕾。搅拌蟹肉，鳄梨，小番茄，新鲜包菜以及特调酱汁。酸酸甜甜带有点辣味绝对是小编的Style。

*This is Chef Ken’s personal favourite!

If you prefer going back to basics, the Sake O Sashimi will not disappoint. We like the strong truffle flavour, drizzled on fresh sashimi slices, topped with concoction of diced onion, cucumber and tomato.

有没有想过三文鱼刺身除了配芥末还有什么吃法呢？这道三文鱼刺身你绝对没有在外尝试过。加入了日本清酒，蒜米，洋葱，酱油以及少许花瓣。酱汁味道不会很浓而盖过三文鱼的鲜味。配合得天衣无缝。（小编没有夸大哦！）

 

Next up was a gorgeous array of Hamachi Jalapeno – yellowtail fish, topped with a slice of jalapeno, coriander and yuzu sauce. Simply divine!

说到日式料理，一道三文鱼刺身当然不够。这道黄尾鱼刺身加入了辣椒，柚子汁，蒜米还有酱料。味道偏酸辣也比较重。可是还是可以品尝到黄尾鱼的鲜甜。（真的很OISHII）

For mains, Chef Ken prepared an impressive portion of black Angus Beef Steak, seared to perfection and served with Japanese style Gyu-susi sauce, wanton chips, grilled vegetables and pumpkin puree.

尝试了不同的头盘，是时候到主菜了！如果你觉得安格斯牛肉片不够喉，这道主菜就是你的菜! 丰厚的安格斯牛排配日式甜酱，蔬菜以及南瓜汁。牛肉很嫩但带有口感，配上爽脆蔬菜完全不会油腻。

Imagine succulent, juicy and velvety tenderloin in every mouthful. We can’t get enough of this!

想像当你把牛排放进口里，一咬下去那香气扑鼻的肉汁把舌头重重包围。那一刻真的忘记了自己身在何方呀。

We also think that a Japanese dining experience would not be complete without a serving of classic Teriyaki Salmon Steak.

当然，有很多人不喜爱生鱼片。不用担心。这道红烧三文鱼也可以让你尝试到三文鱼的鲜味。

You know how they always say…we eat with our eyes as much as with our mouths. This dish was picturesque from every angle – thanks to Chef’s intricate French style plating!

这道料理在每一个角度都完美无缺。在你嘴巴还没有享用到美食时，眼睛已经先被这道菜肴吸引了。

For sushi, Impressoul gets creative with a Korean-Japanese fusion roll, named Karai Maguro. It features fresh tuna with spicy mayo (gochujang) and sesame seeds.

寿司和手卷还是很多人的首选。这道融合了日韩风味的手卷和平时吃的大不同哦。以为是普通手卷但内有乾坤。有金枪鱼，配韩式辣酱和芝麻香味。一定要一口吃完整颗才可以完全品尝到它的美味。

 

Our personal favourite? The Crispy Flake Roll, made with crab meat, curry mayo sauce, black ebiko (shrimp roe), and a light, crisp tempura coating.

这手卷带有点辣味。说真的，任何有辣味的都会是小编的最爱。尤其是这里还有黑色鱼子酱，配蟹肉还有辣酱。味道微辣再加上咬到鱼子酱噼噼叭叭的口感很过瘾。

 

For lunch deals, we would strongly recommend Impressoul’s individually-portioned Korean Chicken with Cheese with the perfect blend of spice and cheesiness. This dish is available with their Meal of the Day promotion, starting from a special price of RM18!

We dare say Chef Ken’s Korean roots shine brightly with this tantalizing dish, inspired by Korean fan-favourite dakgalbi – succulent marinated chicken thigh.

如果你担心以上的料理都太贵的话，不用担心！Oppa厨师就是那么贴心。为你准备了”每日料理”。价格从RM18起。

这道韩式芝士鸡套餐包括了白饭，味增汤，小菜，水果以及铁板辣鸡。芝士爱好者绝对不可以放过的一道菜。

For a twist on ramen, Chef Ken recommends the Sauteed Ramen with Prawns, stir-fried with fresh ramen, shrimp, yaki ramen sauce and vegetables.

如果不想吃白饭，这里有日式炒拉面。有新鲜虾仁，配上蔬菜以及特制酱油配合在一起。口味竟然带甜。少许甜味绝对可以增加新鲜感。

Did someone say dessert? Oh yeah!

Take on Impressoul’s Mochi Ice Cream in 3 flavours – green tea, black sesame and chocolate. Or…

吃了那么多，小编肚子都要炸开了。可是我是不是听到有人说甜品？

哎哟！你没听说吗？每一个人都有两个肚子。一个是专为给甜品的。

这三颗不同口味的冰淇淋麻糬为喜爱甜品的你量身定做的。一次可以体验不同口味的冰淇淋和麻糬真的太幸福了。

Go for their Black Sesame Ice Cream in fruit salsa and berry mix!

如果你不是像我那么贪心的可以尝试这浓郁黑芝麻冰淇淋，配上酸酸甜甜的草莓酱汁又是另一番风味哦。

Impressoul also serves fresh pastries and breads for breakfast and in between meals. For happy hour, sip on their refreshing Soju Martini or Choya Mojito (a Japanese sour plum martini with yuzu), Japanese beer or cocktails!

这里也有新鲜烘烤的面包以及蛋糕，在店里享用了晚餐还可以买些面包回去呢。这里也有不同的特调鸡尾酒。带有酸味烧酒马提尼或是甜甜的梅酒莫吉托都是值得一试。

 

Impressoul Gastrology is located at SPWG002, Sunway Pyramid West.

[GIVEAWAY]

Impressoul Gastrology is giving away dining vouchers worth RM30 to 10 lucky winners!

Simply tell us in the comments section below: What is the starting price for Impressoul Gastrology’s Meal of the Day?

*Note: Due to the system’s comment filters, it might take up to 15-30 mins for your comment to appear. Thank you for your patience!

要赢取RM30的现金卷吗？

回答这简单的题目就可以了！请告诉我们这里的“每日料理” 起价是多少呢？

T&C:

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