Warm, flaky pastries and delightful desserts @ St. Marc Cafe

The smell of freshly baked croissants wafts through the air while soothing music plays in the background…

That’s when you know you’ve stepped into the first St. Marc Cafe in Kuala Lumpur, subtly located on Ground Floor, just adjacent to the Blue Atrium.

Known for their signature Chococro – which stands for Chocolate Croissants, the cafe currently serves over 20 types of freshly-baked pastries, dessert and coffee selections.

If you’re a fan of banana and chocolate, try the limited edition Banana Chococro version, which is currently exclusively available in Malaysia & Singapore. For Caramel fans, the Chelsea Chococro is right up your alley with a sinfully indulgent caramel and chocolate combination.

To maintain freshness, all croissants are baked fresh at a minimal amount and kept on the shelf for a maximum of 4 hours.

Coming soon in October/November 2016 – the Matcha Chococro which is sure to tempt your tastebuds.

If you prefer the savoury croissants, dig into this delightful Chicken Cheese Croissant – stuffed with cream cheese and ham – the perfect breakfast pick!

Not a fan of croissants?

This chicken egg salsa bun is made with premium dough and topped with ham & salsa sauce, a whole egg and cracked black pepper.

To complement the pastries, the cafe uses extra dark roast coffee beans from Italy for a full bodied taste with low acidity.

If you’ve never heard of a Hot Chocolate Affogato…you’re in for a treat!

We thoroughly enjoyed this perfect combination of smooth vanilla ice cream, almond flakes and comforting hot chocolate in every mouthful.

Staying true to it’s Japanese roots, St. Marc Cafe also offers a plethora of dessert options – from Fuji Ice Cream which uses a butter croissant as the base to Parfaits, Shaved Ice and Waffle Cones.

Fuji is available in 5 varieties and features a generous helping of soft-serve vanilla ice cream and your choice of drizzle and toppings (caramel, red bean, matcha, berry and mango).

If you prefer something a bit closer to childhood, these waffle cones are served in mango, strawberry, chocolate rocky (hazelnut) and caramel crunch varieties.

Fancy a colourful Parfait?

Each cup is generously layered with spongecake, ice cream and fresh toppings for a truly satisfying dessert experience.

 

Do stay tuned to St. Marc’s Facebook page as they will be launching several pasta dishes in October 2016, available for lunch and dinner! We’re extremely enticed to try their first-in-Malaysia mochi pasta, made with mochi dough!

St. Marc Cafe is located at G1.107, Sunway Pyramid.

[GIVEAWAY]

Thanks to the generous people at St. Marc Cafe, 10 winners will chosen to win a St. Marc dessert voucher (you can select any dessert from the menu)!

Simply tell us in the comments section below: What is Chococro?

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